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You searched for: Author/Creator Greco, Luna

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51. Modification of the existing maximum residue level for bifenazate in elderberries. (17th November 2019)

52. Modification of the existing maximum residue level for bifenazate in soya bean. (20th September 2017)

53. Modification of the existing maximum residue level for boscalid in honey. (17th November 2019)

54. Modification of the existing maximum residue level for boscalid in pomegranates. (11th September 2020)

55. Modification of the existing maximum residue level for captan in cranberries. (21st December 2018)

56. Modification of the existing maximum residue level for captan in hops. (21st December 2018)

57. Modification of the existing maximum residue level for clothianidin in potatoes. (20th September 2018)

58. Modification of the existing maximum residue level for cycloxydim in strawberries. (31st August 2018)

59. Modification of the existing maximum residue level for cymoxanil in beans without pods. (4th December 2017)

60. Modification of the existing maximum residue level for cyprodinil in Florence fennel. (20th March 2019)