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Author/Creator Gray-Stuart, Eli

2. Corrigendum to 'Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation' [LWT-Food Science and Technology 141 (2021) 110918]. (June 2021)

Authors:
How, Muhammad Syahmeer; Jones, Jim R.; Morgenstern, Marco P.; Gray-Stuart, Eli; Bronlund, John E.; Saint-Eve, Anne; Trelea, Ioan Cristian; Souchon, Isabelle
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 144(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation. (April 2021)

Authors:
How, Muhammad Syahmeer; Jones, Jim R.; Morgenstern, Marco P.; Gray-Stuart, Eli; Bronlund, John E.; Saint-Eve, Anne; Trelea, Ioan Cristian; Souchon, Isabelle
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 141(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗