1. A Qualitative Evaluation of a Fitness and Nutrition‐Focused Wellness Program. (19th September 2017) Authors: Andrews, Deanida; Gray, Virginia B.; Galvan, Christine; Donlin, Ayla Journal: Family and consumer sciences research journal Issue: Volume 46:Number 1(2017:Sep.) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Academic‐Related Factors and Emotional Eating in Adolescents. (3rd June 2018) Authors: Chamberlin, Ashley; Nguyen‐Rodriguez, Selena; Gray, Virginia B.; Reiboldt, Wendy; Peterson, Caitlin; Spruijt‐Metz, Donna Journal: Journal of school health Issue: Volume 88:Number 7(2018) Page Start: 493 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adolescent Endurance Runners Exhibit Suboptimal Energy Availability and Intakes of Key Nutrients. Issue 6 (8th August 2022) Authors: Matt, Samantha A.; Barrack, Michelle T.; Gray, Virginia B.; Cotter, Joshua A.; Van Loan, Marta D.; Rauh, Mitchell J.; McGowan, Rachel; Nichols, Jeanne F. Journal: Journal of the American Nutrition Association Issue: Volume 41:Issue 6(2022) Page Start: 551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cognitive dietary restraint score is associated with lower energy, carbohydrate, fat, and grain intake among female adolescent endurance runners. (January 2021) Authors: Wood, Kristen L.; Barrack, Michelle T.; Gray, Virginia B.; Cotter, Joshua A.; Van Loan, Marta D.; Rauh, Mitchell J.; McGowan, Rachel; Nichols, Jeanne F. Journal: Eating behaviors Issue: Volume 40(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a Family‐Based Nutrition Program Rooted in Food Parenting Literature. (28th August 2020) Authors: Chiong, Reah; Gray, Virginia B.; Roy, Roudi N. Journal: Family and consumer sciences research journal Issue: Volume 49:Number 1(2020:Sep.) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutrition Education Curriculum Promotes Adolescent Runners' Self-Efficacy, Knowledge, and Intake of Nutrient-Rich Carbohydrate Foods. Issue 2 (17th February 2023) Authors: Coffey, Alaina B.; Alai, Nicole L.; Gray, Virginia B.; Cotter, Joshua A.; Barrack, Michelle T. Journal: Journal of the American Nutrition Association Issue: Volume 42:Issue 2(2023) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Team Snacks in Youth Basketball: Which Factors Influence Parent Selection. (27th January 2020) Authors: Yoshinaga, Allyson; Gray, Virginia B.; Barrack, Michelle; Blaine, Rachel E.; Smallwood, Kelly Journal: Family and consumer sciences research journal Issue: Volume 48:Number 3(2020:Mar.) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Integration of Service‐Learning Research into a Community Nutrition Course. (March 2017) Authors: Gray, Virginia B.; Galvan, Christine; Donlin, Ayla Journal: Family and consumer sciences research journal Issue: Volume 45:Number 3(2017:Mar.) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗