1. Combinations of non-invasive indicators to detect dairy cows submitted to high-starch-diet challenge. (16th July 2019) Authors: Villot, C.; Martin, C.; Bodin, J.; Durand, D.; Graulet, B.; Ferlay, A.; Mialon, M.M.; Trevisi, E.; Silberberg, M. Journal: Animal Issue: Volume 14:Number 2(2020) Page Start: 388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of increasing amounts of extruded linseed in the diet on apparent ruminal synthesis of some B vitamins in dairy cows. (7th September 2020) Authors: Beaudet, V.; Gervais, R.; Chouinard, P. Y.; Graulet, B.; Martin, C.; Doreau, M.; Girard, C. L. Journal: Animal Issue: Volume 14:Number 9(2020) Page Start: 1885 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Extruded linseeds, vitamin E and plant extracts in corn silage-based diets of dairy cows: Effects on sensory properties of raw milk and uncooked pressed cheese. (December 2015) Authors: Lerch, S.; Ferlay, A.; Graulet, B.; Cirié, C.; Verdier-Metz, I.; Montel, M.C.; Chilliard, Y.; Martin, B. Journal: International dairy journal Issue: Volume 51(2015) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗