1. Comparison of meat versus soya based high-protein diets on faecal microbiota and microbial metabolites. (2020) Authors: Gratz, S.W.; Scobbie, L.; Richardson, A.J.; Zhang, X.; Fyfe, C.; Farquharson, F.M.; Duncan, G.; Filipe, J.; Zhu, W.Y.; Johnstone, A.M.; Louis, P.; Russell, W.R. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gut microbiota metabolise food-derived mycotoxins. (2021) Authors: Daud, N.; Currie, V.J.; Duncan, G.; Gratz, S.W. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microbiota release of bound mycotoxins contributes to human exposure: in vitro and in vivo evidence. (September 2021) Authors: Daud, N.; Watt, O.; Currie, V.J.; Duncan, G.; Russell, W.; Gratz, S.W. Journal: Toxicology letters Issue: Volume 350(2021)Supplement Page Start: S230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗