Author/Creator: Grasso, Filomena - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Grasso, Filomena

1. DNA diversity in olive (Olea europaea L.) and its relationships with fatty acid, biophenol and sensory profiles of extra virgin olive oils. (August 2016)

Authors:: Grasso, Filomena; Paduano, Antonello; Corrado, Giandomenico; Ambrosino, Maria Luisa; Rao, Rosa; Sacchi, Raffaele
Journal:: Food research international
Issue:: Volume 86(2016:Aug.)
Page Start:: 121
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. DNA diversity in olive (Olea europaea L.) and its relationships with fatty acid, biophenol and sensory profiles of extra virgin olive oils. (August 2016)

Authors:: Grasso, Filomena; Paduano, Antonello; Corrado, Giandomenico; Ambrosino, Maria Luisa; Rao, Rosa; Sacchi, Raffaele
Journal:: Food research international
Issue:: Volume 86(2016:Aug.)
Page Start:: 121
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗