Author/Creator: Grassmann Roschel, Gabriela - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Grassmann Roschel, Gabriela

1. Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability. (1st October 2020)

Authors:: Comunian, Talita A.; Grassmann Roschel, Gabriela; da Silva Anthero, Ana Gabriela; de Castro, Inar Alves; Dupas Hubinger, Miriam
Journal:: Food chemistry
Issue:: Volume 326(2020)
Page Start:
Record Type:: Journal Article
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2. The use of factorial design to evaluate the oxidation of oils containing different types of omega‐3 fatty acids. (28th November 2017)

Authors:: Agnes Dias Fabiano, Thamyris; Grassmann Roschel, Gabriela; Alves Castro, Inar
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 7(2018)
Page Start:: 2518
Record Type:: Journal Article
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