Author/Creator: Grassi, Maurizio - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Grassi, Maurizio

1. Influence of innovative coatings on salami ripening assessed by near infrared spectroscopy and aquaphotomics. Issue 1 (February 2019)

Authors:: Vanoli, Maristella; Grassi, Maurizio; Lovati, Fabio; Barzaghi, Stefania; Cattaneo, Tiziana MP; Rizzolo, Anna
Journal:: Journal of near infrared spectroscopy
Issue:: Volume 27:Issue 1(2019)
Page Start:: 54
Record Type:: Journal Article
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2. Near infrared spectroscopy in the supply chain monitoring of Annurca apple. Issue 1 (February 2019)

Authors:: Buccheri, Marina; Grassi, Maurizio; Lovati, Fabio; Petriccione, Milena; Rega, Pietro; Scalzo, Roberto L; Cattaneo, Tiziana MP
Journal:: Journal of near infrared spectroscopy
Issue:: Volume 27:Issue 1(2019)
Page Start:: 86
Record Type:: Journal Article
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3. The Aquaphotomics Approach as a Tool for Studying the Influence of Food Coating Materials on Cheese and Winter Melon Samples. Issue 4 (August 2016)

Authors:: Cattaneo, Tiziana M.P.; Vanoli, Maristella; Grassi, Maurizio; Rizzolo, Anna; Barzaghi, Stefania
Journal:: Journal of near infrared spectroscopy
Issue:: Volume 24:Issue 4(2016)
Page Start:: 381
Record Type:: Journal Article
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