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Author/Creator Granato, D.

1. Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream. (January 2017)

Authors:
Balthazar, C.F.; Silva, H.L A.; Vieira, A.H.; Neto, R.P.C.; Cappato, L.P.; Coimbra, P.T.; Moraes, J.; Andrade, M.M.; Calado, V.M.A.; Granato, D.; Freitas, M.Q.; Tavares, M.I.B.; Raices, R.S.L.; Silva, M.C.; Cruz, A.G.
Journal:
Food research international
Issue:
Volume 91(2017)
Page Start:
38
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5. (December 2016)

Authors:
Moura, C.S.; Lollo, P.C.B.; Morato, P.N.; Esmerino, E.A.; Margalho, L.P.; Santos-Junior, V.A.; Coimbra, P.T.; Cappato, L.P.; Silva, M.C.; Garcia-Gomes, A.S.; Granato, D.; Bolini, H.M. A.; Sant'Ana, A.S.; Cruz, A.G.; Amaya-Farfan, Jaime
Journal:
Food research international
Issue:
Volume 90(2016:Dec.)
Page Start:
275
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development. Issue 2 (12th January 2017)

Authors:
Balthazar, C.F.; Pimentel, T.C.; Ferrão, L.L.; Almada, C.N.; Santillo, A.; Albenzio, M.; Mollakhalili, N.; Mortazavian, A.M.; Nascimento, J.S.; Silva, M.C.; Freitas, M.Q.; Sant'Ana, A.S.; Granato, D.; Cruz, A.G.
Journal:
Comprehensive reviews in food science and food safety
Issue:
Volume 16:Issue 2(2017)
Page Start:
247
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗