1. Food Handling Concerns and Practices Among Patients With Underlying Medical Conditions Associated With COVID-19 Severity. (7th June 2021) Authors: Trippel, Abbey; Granata, Frank; Weller, Daniel; Stump, Tammy; Carnethon, Mercedes; Kershaw, Kiarri; Lin, Annie Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗