1. Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety. (19th March 2018) Authors: Leiva, A; Granados-Chinchilla, F; Redondo-Solano, M; Arrieta-González, M; Pineda-Salazar, E; Molina, A Journal: Poultry science Issue: Volume 97:Number 6(2018:Jun.) Page Start: 2159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗