1. Cold plasma treatment for fresh-cut melon stabilization. (February 2016) Authors: Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, Luigi; Rocculi, Pietro Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cold plasma treatment for fresh-cut melon stabilization. (February 2016) Authors: Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, Luigi; Rocculi, Pietro Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water. (March 2023) Authors: Zorzi, Vittorio; Berardinelli, Annachiara; Gozzi, Giorgia; Ragni, Luigi; Vannini, Lucia; Ceccato, Riccardo; Parrino, Francesco Journal: Chemosphere Issue: Volume 317(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment. (December 2018) Authors: Ritter, Ana Carolina; Santi, Lucélia; Vannini, Lucia; Beys-da-Silva, Walter Orlando; Gozzi, Giorgia; Yates, John; Ragni, Luigi; Brandelli, Adriano Journal: Food microbiology Issue: Volume 76(2018) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value. (October 2021) Authors: Laurita, Romolo; Gozzi, Giorgia; Tappi, Silvia; Capelli, Filippo; Bisag, Alina; Laghi, Giulia; Gherardi, Matteo; Cellini, Beatrice; Abouelenein, Doaa; Vittori, Sauro; Colombo, Vittorio; Rocculi, Pietro; Dalla Rosa, Marco; Vannini, Lucia Journal: Innovative food science & emerging technologies Issue: Volume 73(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fermented Nut‐Based Vegan Food: Characterization of a Home made Product and Scale‐Up to an Industrial Pilot‐Scale Production. Issue 3 (13th February 2018) Authors: Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara Journal: Journal of food science Issue: Volume 83:Issue 3(2018) Page Start: 711 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats. (5th October 2018) Authors: Filannino, Pasquale; De Angelis, Maria; Di Cagno, Raffaella; Gozzi, Giorgia; Riciputi, Ylenia; Gobbetti, Marco Journal: Environmental microbiology Issue: Volume 20:Number 10(2018) Page Start: 3700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of non‐phosphate and low‐sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality. Issue 2 (12th January 2021) Authors: U‐Chupaj, Juthawut; Malila, Yuwares; Gozzi, Giorgia; Vannini, Lucia; Dellarosa, Nicolò; Laghi, Luca; Petracci, Massimiliano; Benjakul, Soottawat; Visessanguan, Wonnop Journal: Journal of food science Issue: Volume 86:Issue 2(2021) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli. (October 2016) Authors: Ragni, Luigi; Berardinelli, Annachiara; Iaccheri, Eleonora; Gozzi, Giorgia; Cevoli, Chiara; Vannini, Lucia Journal: Innovative food science & emerging technologies Issue: Volume 37:Part A(2016) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat. (17th March 2014) Authors: Soglia, Francesca; Petracci, Massimiliano; Mudalal, Samer; Vannini, Lucia; Gozzi, Giorgia; Camprini, Lucia; Cavani, Claudio Journal: International journal of food science & technology Issue: Volume 49:Number 10(2014:Oct.) Page Start: 2184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗