Author/Creator: Goyer, Aymeric - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Goyer, Aymeric

1. Effect of low‐temperature storage on the content of folate, vitamin B6, ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes. (7th May 2019)

Authors:: Goyer, Aymeric; Picard, Maël; Hellmann, Hanjo A; Mooney, Sutton L
Journal:: Journal of the science of food and agriculture
Issue:: Volume 99:Number 10(2019)
Page Start:: 4842
Record Type:: Journal Article
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2. Relationships between tyrosine, phenylalanine, chlorogenic acid, and ascorbic acid concentrations and blackspot biochemical potential and blackspot susceptibility in stored russet potatoes. (22nd February 2018)

Authors:: Goyer, Aymeric; Pellé, Julien
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 10(2018)
Page Start:: 3735
Record Type:: Journal Article
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3. StPIP1, a PAMP-induced peptide in potato, elicits plant defenses and is associated with disease symptom severity in a compatible interaction with Potato virus Y. (3rd March 2021)

Authors:: Combest, Max M; Moroz, Natalia; Tanaka, Kiwamu; Rogan, Conner J; Anderson, Jeffrey C; Thura, Lin; Rakotondrafara, Aurélie M; Goyer, Aymeric
Editors:: Monaghan, Jacqueline
Journal:: Journal of experimental botany
Issue:: Volume 72:Number 12(2021)
Page Start:: 4472
Record Type:: Journal Article
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4. Thiamin biofortification of crops. (April 2017)

Authors:: Goyer, Aymeric
Journal:: Current opinion in biotechnology
Issue:: Volume 44(2017)
Page Start:: 1
Record Type:: Journal Article
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