1. Formulation and development of functionally enriched onion (Allium cepa) bread. (2021) Authors: Balakrishnaraja, R.; Swetha, V.; Srivigneswar, S.; Sakthi Priyaa, S.S.; Gowrishankar, L. Journal: Materials today Issue: Volume 47:Part 9(2021) Page Start: 1835 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗