1. Different associations between body composition and alcohol when assessed by exposure frequency or by quantitative estimates of consumption. Issue 6 (15th July 2018) Authors: Lean, M. E. J.; Vlachou, P.; Govan, L.; Han, T. S. Journal: Journal of human nutrition and dietetics Issue: Volume 31:Issue 6(2018) Page Start: 747 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Filling the intervention gap: service evaluation of an intensive nonsurgical weight management programme for severe and complex obesity. Issue 3 (22nd November 2018) Authors: McCombie, L.; Brosnahan, N.; Ross, H.; Bell‐Higgs, A.; Govan, L.; Lean, M. E. J. Journal: Journal of human nutrition and dietetics Issue: Volume 32:Issue 3(2019) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nutritional intervention and impact of polyphenol on glycohaemoglobin in type 2 diabetic subjects: systematic review and meta-analysis. (22nd April 2015) Authors: Palma-Duran, S. A.; Vlassopoulos, A.; Govan, L.; Lean, M. E. J.; Combet, E. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗