Author/Creator: Govahi, Mostafa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Govahi, Mostafa

1. A comparative study: Influence of various drying methods on essential oil components and biological properties of Stachys lavandulifolia. Issue 5 (8th March 2021)

Authors:: Hazrati, Saeid; Lotfi, Kazem; Govahi, Mostafa; Ebadi, Mohammad‐Taghi
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 5(2021)
Page Start:: 2612
Record Type:: Journal Article
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2. Fatty acid profile and in vitro biological properties of two Rosacea species (Pyrus glabra and Pyrus syriaca), grown as wild in Iran. Issue 2 (29th December 2019)

Authors:: Hazrati, Saeid; Govahi, Mostafa; Mollaei, Saeed
Journal:: Food science & nutrition
Issue:: Volume 8:Issue 2(2020)
Page Start:: 841
Record Type:: Journal Article
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3. Green synthesis, characterization, and biological activities of saffron leaf extract‐mediated zinc oxide nanoparticles: A sustainable approach to reuse an agricultural waste. (16th May 2020)

Authors:: Rahaiee, Somayeh; Ranjbar, Mojtaba; Azizi, Hossein; Govahi, Mostafa; Zare, Mahboobeh
Journal:: Applied organometallic chemistry
Issue:: Volume 34:Number 8(2020)
Page Start:: n/a
Record Type:: Journal Article
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4. Water deficit stress responses of monoterpenes and sesquiterpenes in different Iranian cultivars of basil. Issue 3 (16th July 2021)

Authors:: Khakdan, Fatemeh; Govahi, Mostafa; Mohebi, Zahra; Ranjbar, Mojtaba
Journal:: Physiologia plantarum
Issue:: Volume 173:Issue 3(2021)
Page Start:: 896
Record Type:: Journal Article
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