1. Microbial Quality and Histamine Producing Microflora Analysis of the Ice Used for Fish Preservation. Issue 1 (3rd April 2016) Authors: Economou, Vangelis; Gousia, Panagiota; Kemenetzi, Despoina; Sakkas, Hercules; Papadopoulou, Chrissanthy Journal: Journal of food safety Issue: Volume 37:Issue 1(2017:Jan.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Prevalence and antimicrobial profile of Campylobacter isolates from free-range and conventional farming chicken meat during a 6-year survey. (October 2015) Authors: Economou, Vangelis; Zisides, Nikolaos; Gousia, Panagiota; Petsios, Stefanos; Sakkas, Hercules; Soultos, Nikolaos; Papadopoulou, Chrissanthy Journal: Food control Issue: Volume 56(2015:Oct.) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Screening for antibiotic residues in swine and poultry tissues using the STAR test. (1st January 2015) Authors: Liousia, Maria; Gousia, Panagiota; Εconomou, Vangelis; Sakkas, Hercules; Papadopoulou, Chrissanthy Journal: International journal of food safety, nutrition and public health Issue: Volume 5:Number 2(2015) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Screening for antibiotic residues in swine and poultry tissues using the STAR test. (23rd February 2015) Authors: Liousia, Maria; Gousia, Panagiota; Εconomou, Vangelis; Sakkas, Hercules; Papadopoulou, Chrissanthy Journal: International journal of food safety, nutrition and public health Issue: Volume 5:Number 2(2015) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗