1. A description of the potential growth and body composition of two commercial broiler strains. Issue 3 (3rd May 2020) Authors: Vargas, L.; Sakomura, N. K.; Leme, B. B.; Antayhua, F.; Reis, M.; Gous, R.; Fisher, C. Journal: British poultry science Issue: Volume 61:Issue 3(2020) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A description of the potential growth and body composition of two commercial broiler strains. Issue 3 (3rd May 2020) Authors: Vargas, L.; Sakomura, N. K.; Leme, B. B.; Antayhua, F.; Reis, M.; Gous, R.; Fisher, C. Journal: British poultry science Issue: Volume 61:Issue 3(2020) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗