1. Analysis of the variability of food texture properties: Application to the fracturability of dry pet food. Issue 6 (25th May 2017) Authors: Gouriou, Benjamin; Bressolette, Philippe; Vial, Christophe Journal: Journal of texture studies Issue: Volume 48:Issue 6(2017) Page Start: 586 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗