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Author/Creator Gotti, Roberto

1. Analytical quality by design in the development of a cyclodextrin‐modified capillary electrophoresis method for the assay of metformin and its related substances. Issue 17 (14th July 2014)

Authors:
Orlandini, Serena; Pasquini, Benedetta; Gotti, Roberto; Giuffrida, Alessandro; Paternostro, Ferdinando; Furlanetto, Sandra
Journal:
Electrophoresis
Issue:
Volume 35:Issue 17(2014:Sep.)
Page Start:
2538
Record Type:
Journal Article
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3. Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice. (15th November 2020)

Authors:
Samaei, Seyedeh Parya; Ghorbani, Mohammad; Tagliazucchi, Davide; Martini, Serena; Gotti, Roberto; Themelis, Thomas; Tesini, Federica; Gianotti, Andrea; Gallina Toschi, Tullia; Babini, Elena
Journal:
Food chemistry
Issue:
Volume 330(2020)
Page Start:
Record Type:
Journal Article
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4. Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2). Issue 6 (22nd May 2018)

Authors:
Bosi, Sara; Fiori, Jessica; Dinelli, Giovanni; Rigby, Neil; Leoncini, Emanuela; Prata, Cecilia; Bregola, Valeria; Marotti, Ilaria; Gotti, Roberto; Naldi, Marina; Massaccesi, Luca; Malaguti, Marco; Kroon, Paul; Hrelia, Silvana
Journal:
Journal of food science
Issue:
Volume 83:Issue 6(2018)
Page Start:
1516
Record Type:
Journal Article
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