Author/Creator: Goss, Andrea - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Goss, Andrea

1. How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese. (November 2019)

Authors:: Morandi, Stefano; Battelli, Giovanna; Silvetti, Tiziana; Goss, Andrea; Cologna, Nicola; Brasca, Milena
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 115(2019)
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Record Type:: Journal Article
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2. NO2 air pollution drives species composition, but tree traits drive species diversity of urban epiphytic lichen communities. (1st September 2022)

Authors:: Sebald, Veronica; Goss, Andrea; Ramm, Elisabeth; Gerasimova, Julia V.; Werth, Silke
Journal:: Environmental pollution
Issue:: Volume 308(2022)
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Record Type:: Journal Article
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