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Author/Creator Goss, Amy M.

2. Higher carbohydrate intake is associated with increased risk of all‐cause and disease‐specific mortality in head and neck cancer patients: results from a prospective cohort study. Issue 5 (17th April 2018)

Authors:
Arthur, Anna E.; Goss, Amy M.; Demark‐Wahnefried, Wendy; Mondul, Alison M.; Fontaine, Kevin R.; Chen, Yi Tang; Carroll, William R.; Spencer, Sharon A.; Rogers, Laura Q.; Rozek, Laura S.; Wolf, Gregory T.; Gower, Barbara A.
Journal:
International journal of cancer
Issue:
Volume 143:Issue 5(2018)
Page Start:
1105
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Effects of a carbohydrate‐restricted diet on hepatic lipid content in adolescents with non‐alcoholic fatty liver disease: A pilot, randomized trial. Issue 7 (4th March 2020)

Authors:
Goss, Amy M.; Dowla, Shima; Pendergrass, May; Ashraf, Ambika; Bolding, Mark; Morrison, Shannon; Amerson, Alesha; Soleymani, Taraneh; Gower, Barbara
Journal:
Pediatric obesity
Issue:
Volume 15:Issue 7(2020)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗