1. Aflatoxin M1 levels in milk and dairy products in Greece – Relation to public health. (June 2016) Authors: Malissiova, Eleni; Maraidoni, Eymorfia; Kyriazi, Dimitra; Gonidakis, Michael; Manouras, Athanasios; Gortzi, Olga; Deligiannis, Constantinos Journal: Clinical nutrition ESPEN Issue: Volume 13(2016) Page Start: e66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibacterial and antifungal activities of thymol: A brief review of the literature. (1st November 2016) Authors: Marchese, Anna; Orhan, Ilkay Erdogan; Daglia, Maria; Barbieri, Ramona; Di Lorenzo, Arianna; Nabavi, Seyed Fazel; Gortzi, Olga; Izadi, Morteza; Nabavi, Seyed Mohammad Journal: Food chemistry Issue: Volume 210(2016) Page Start: 402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type?. (January 2016) Authors: Graikou, Konstantia; Popova, Milena; Gortzi, Olga; Bankova, Vassya; Chinou, Ioanna Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vitro and in vivo assessment of vitamin A encapsulation in a liposome–protein delivery system. (3rd April 2019) Authors: Rovoli, Magdalini; Pappas, Ioannis; Lalas, Stavros; Gortzi, Olga; Kontopidis, George Journal: Journal of liposome research Issue: Volume 29:Number 2(2019) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Kinetics of polyphenol extraction from wood chips in wine model solutions: effect of chip amount and botanical species. Issue 2 (19th March 2015) Authors: Psarra, Christina; Gortzi, Olga; Makris, Dimitris P. Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 2(2015) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Neuroprotective effects of chrysin: From chemistry to medicine. (November 2015) Authors: Nabavi, Seyed Fazel; Braidy, Nady; Habtemariam, Solomon; Orhan, Ilkay Erdogan; Daglia, Maria; Manayi, Azadeh; Gortzi, Olga; Nabavi, Seyed Mohammad Journal: Neurochemistry international Issue: Volume 90(2015) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety. Issue 5 (29th July 2022) Authors: Šamec, Dunja; Loizzo, Monica Rosa; Gortzi, Olga; Çankaya, İrem Tatlı; Tundis, Rosa; Suntar, İpek; Shirooie, Samira; Zengin, Gokhan; Devkota, Hari Prasad; Reboredo‐Rodríguez, Patricia; Hassan, Sherif T.S.; Manayi, Azadeh; Kashani, Hamid Reza Khayat; Nabavi, Seyed Mohammad Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 5(2022) Page Start: 4422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Β-Lactoglobulin improves liposome's encapsulation properties for vitamin E delivery. (March 2014) Authors: Rovoli, Magdalini; Gortzi, Olga; Lalas, Stavros; Kontopidis, George Journal: Journal of liposome research Issue: Volume 24:Number 1(2014) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗