1. Strengthening the sustainability of European food chains through quality and procurement policies. (February 2022) Authors: Mattas, K.; Tsakiridou, E.; Karelakis, C.; Lazaridou, D.; Gorton, M.; Filipović, J.; Hubbard, C.; Saidi, M.; Stojkovic, D.; Tocco, B.; Tregear, A.; Veneziani, M. Journal: Trends in food science & technology Issue: Volume 120(2022) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗