1. A qualitative study about cancer outpatients' experiences with selective taste control of bread as a self‐care intervention. Issue 6 (19th June 2021) Authors: Corremans, Marleen; Goossens, Edwig; Adriaenssens, Jef; Mortelmans, Dimitri; Geurden, Bart Journal: Nursing open Issue: Volume 9:Issue 6(2022) Page Start: 2683 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group. (26th January 2016) Authors: Illario, Maddalena; Maione, Angela Serena; Rusciano, Maria Rosaria; Goossens, Edwig; Rauter, Amelia; Braz, Nidia; Jager-Wittenaar, Harriet; Di Somma, Carolina; Crola, Catherine; Soprano, Maria; Vuolo, Laura; Campiglia, Pietro; Iaccarino, Guido; Griffiths, Helen; Hartman, Tobias; Tramontano, Donat... Other Names: Giannakopoulos Panteleimon Academic Editor. Journal: Advances in public health Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Tackling frailty and functional decline: Background of the action group A3 of the European innovation partnership for active and healthy ageing. (September 2018) Authors: Cano, Antonio; Dargent, Guy; Carriazo, Ana; López-Samaniego, Luz; Apostolo, Joao; Campos, Elzbieta; Holland, Carol; Varela-Nieto, Isabel; Luz Sánchez-Sánchez, M.; Illario, Maddalena; Iaccarino, Guido; Roller, Regina E.; Goossens, Edwig; Vollenbroek-Hutten, Miriam; Pais, Sandra; Schena, Federico; ... Journal: Maturitas Issue: Volume 115(2018) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗