1. Adsorption and binding dynamics of graphene-supported phospholipid membranes using the QCM-D technique. Issue 5 (19th January 2018) Authors: Meléndrez, D.; Jowitt, T.; Iliut, M.; Verre, A. F.; Goodwin, S.; Vijayaraghavan, A. Journal: Nanoscale Issue: Volume 10:Issue 5(2018) Page Start: 2555 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Going Digital in a Pandemic! Transforming Dietetic Services by the use of digital platforms to deliver safe and sustainable care during COVID-19 and beyond. (April 2022) Authors: Gibson, R.; Perry, S.; Durrans, K.; Goodwin, S.; Hargraves, C.; Hanning, A.; Buckton, T.; Morrell, A.; Murray, S.; Levesley, C.; Suffolk, P.; Worville, L. Journal: Clinical nutrition ESPEN Issue: Volume 48(2022) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Weight loss in a UK commercial all meal provision study: a randomised controlled trial. Issue 4 (23rd October 2013) Authors: Mellor, D. D.; Whitham, C.; Goodwin, S.; Morris, M.; Reid, M.; Atkin, S. L. Journal: Journal of human nutrition and dietetics Issue: Volume 27:Issue 4(2014) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Weight maintenance over 12 months after weight loss resulting from participation in a 12‐week randomised controlled trial comparing all meal provision to self‐directed diet in overweight adults. Issue 4 (18th November 2013) Authors: Whitham, C.; Mellor, D. D; Goodwin, S.; Reid, M.; Atkin, S. L. Journal: Journal of human nutrition and dietetics Issue: Volume 27:Issue 4(2014) Page Start: 384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗