1. Celebrity Chefs, Food Media and the Politics of Eating. (2022) Authors: Hollows, Joanne Editors: Goodman, Michael K; Goodman, David Record Type: Book Extent: 1 online resource (232 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Contentious Geographies : Environmental Knowledge, Meaning, Scale /: Environmental Knowledge, Meaning, Scale. (2016) Authors: Boykoff, Maxwell T Editors: Goodman, Michael K Record Type: Book Extent: 1 online resource (258 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Geographies of Food : An Introduction /: An Introduction. (2021) Authors: Kneafsey, Moya; Maye, Damian; Holloway, Lewis; Goodman, Michael K Record Type: Book Extent: 1 online resource (368 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Grammars of the Anthropocene. (November 2013) Authors: Goodman, Michael K Journal: Dialogues in human geography Issue: Volume 3:Number 3(2013) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Technicolor foods: The everyday biopolitics of Cuba. (July 2015) Authors: Goodman, Michael K Journal: Dialogues in human geography Issue: Volume 5:Number 2(2015:Jul.) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗