1. Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves. Issue 11 (5th August 2019) Authors: Mosbah, Habib; Chahdoura, Hassiba; Adouni, Khaoula; Kamoun, Jannet; Boujbiha, Mohamed Ali; Gonzalez‐Paramas, Ana M.; Santos‐Buelga, Celestino; Ciudad‐Mulero, María; Morales, Patricia; Fernández‐Ruiz, Virginia; Achour, Lotfi; Selmi, Boulbaba Journal: Journal of food biochemistry Issue: Volume 43:Issue 11(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗