Author/Creator: Gong, Zhiqing - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gong, Zhiqing

1. Analysis of the volatile compounds associated with pickling of ginger using headspace gas chromatography ‐ ion mobility spectrometry. (29th August 2019)

Authors:: Li, Xiao; Cui, Wenjia; Wang, Wenliang; Wang, Yueming; Gong, Zhiqing; Xu, Zhixiang
Journal:: Flavour and fragrance journal
Issue:: Volume 34:Number 6(2019:Nov.)
Page Start:: 485
Record Type:: Journal Article
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2. Extraction optimization and constipation-relieving activity of dietary fiber from Auricularia polytricha. (February 2020)

Authors:: Jia, Fengjuan; Yang, Shifa; Ma, Yuyang; Gong, Zhiqing; Cui, Wenjia; Wang, Yansheng; Wang, Wenliang
Journal:: Food bioscience
Issue:: Volume 33(2020)
Page Start:
Record Type:: Journal Article
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3. Extraction, modification, and property characterization of dietary fiber from Agrocybe cylindracea. Issue 11 (27th September 2020)

Authors:: Jia, Fengjuan; Liu, Xuecheng; Gong, Zhiqing; Cui, Wenjia; Wang, Yansheng; Wang, Wenliang
Journal:: Food science & nutrition
Issue:: Volume 8:Issue 11(2020)
Page Start:: 6131
Record Type:: Journal Article
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4. Functionality of spray-dried strawberry powder: effects of whey protein isolate and maltodextrin. Issue 1 (1st January 2018)

Authors:: Gong, Zhiqing; Yu, Manman; Wang, Wenliang; Shi, Xianquan
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 2229
Record Type:: Journal Article
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5. Insights into the relationships of modifying methods, structure, functional properties and applications of chitin: A review. (30th May 2023)

Authors:: Hou, Furong; Gong, Zhiqing; Jia, Fengjuan; Cui, Wenjia; Song, Shasha; Zhang, Jian; Wang, Yansheng; Wang, Wenliang
Journal:: Food chemistry
Issue:: Volume 409(2023)
Page Start:
Record Type:: Journal Article
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6. Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernel. Issue 2 (March 2015)

Authors:: Gong, Zhiqing; Li, Dajing; Liu, Chunquan; Cheng, Anwei; Wang, Wenliang
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 60:Issue 2(2015:Mar.)
Page Start:: 1095
Record Type:: Journal Article
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