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6. Molecular processes underlying the ROS‐induced changes in muscle hardness in grass carp: Insights from a dietary pro‐oxidant and oxidant approach. (26th August 2022)

7. Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary pro-oxidant. (30th September 2020)