1. Effects of gluten on rheological properties of dough and qualities of noodles with potato–wheat flour blends. Issue 3 (24th April 2020) Authors: Zhao, Beibei; Deng, Jiawen; Li, Mingyue; Li, Hua; Gong, Haodi; Zhang, Yan; Chen, Zhicheng Journal: Cereal chemistry Issue: Volume 97:Issue 3(2020) Page Start: 601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optimization of Phenolic Compound Extraction from Chinese Moringa oleifera Leaves and Antioxidant Activities. (3rd December 2019) Authors: Zhao, Beibei; Deng, Jiawen; Li, Hua; He, Yaqiang; Lan, Tao; Wu, Di; Gong, Haodi; Zhang, Yan; Chen, Zhicheng Other Names: Khan Muhammad K. Guest Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Preparation and quality evaluation of potato steamed bread with wheat gluten. Issue 8 (23rd June 2020) Authors: Zhao, Beibei; Deng, Jiawen; Li, Mingyue; Li, Hua; Zhang, Yan; Gong, Haodi; Chen, Zhicheng Journal: Food science & nutrition Issue: Volume 8:Issue 8(2020) Page Start: 3989 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗