1. Assessment of the phytochemical profile and antioxidant activities of eight kiwi berry (Actinidia arguta (Siebold & Zuccarini) Miquel) varieties in China. Issue 10 (20th August 2021) Authors: Zhang, Jiyue; Tian, Jinlong; Gao, Ningxuan; Gong, Er Sheng; Xin, Guang; Liu, Changjiang; Si, Xu; Sun, Xiyun; Li, Bin Journal: Food science & nutrition Issue: Volume 9:Issue 10(2021) Page Start: 5616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree. (16th April 2021) Authors: Zhang, Weijia; Shen, Yixiao; Li, Zudi; Xie, Xu; Gong, Er Sheng; Tian, Jinlong; Si, Xu; Wang, Yuehua; Gao, Ningxuan; Shu, Chi; Meng, Xianjun; Li, Bin; Liu, Rui Hai Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Flavonoids enhance gel strength of ovalbumin: Properties, structures, and interactions. (1st September 2022) Authors: Zhong, Yejun; Yang, Lei; Dai, Taotao; Zhu, Ziyi; Chen, Hongyu; Wu, Jianyong; Gong, Er Sheng Journal: Food chemistry Issue: Volume 387(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees. (14th August 2021) Authors: Gong, Er Sheng; Li, Bin; Li, Binxu; Podio, Natalia S; Chen, Hongyu; Li, Tong; Sun, Xiyun; Gao, Ningxuan; Wu, Wenlong; Yang, Tianran; Xin, Guang; Tian, Jinlong; Si, Xu; Liu, Changjiang; Zhang, Jiyue; Liu, Rui Hai Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 3(2022) Page Start: 984 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Phytochemical profiles and antioxidant activity of brown rice varieties. (15th July 2017) Authors: Gong, Er Sheng; Luo, Shun Jing; Li, Tong; Liu, Cheng Mei; Zhang, Guo Wen; Chen, Jun; Zeng, Zi Cong; Liu, Rui Hai Journal: Food chemistry Issue: Volume 227(2017) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phytochemical profiles and antioxidant activity of processed brown rice products. (1st October 2017) Authors: Gong, Er Sheng; Luo, Shunjing; Li, Tong; Liu, Chengmei; Zhang, Guowen; Chen, Jun; Zeng, Zicong; Liu, Rui Hai Journal: Food chemistry Issue: Volume 232(2017) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells. (15th July 2020) Authors: Gong, Er Sheng; Liu, Chengmei; Li, Bin; Zhou, Wei; Chen, Hongyu; Li, Tong; Wu, Jianyong; Zeng, Zicong; Wang, Yuehua; Si, Xu; Lang, Yuxi; Zhang, Ye; Zhang, Weijia; Zhang, Guowen; Luo, Shunjing; Liu, Rui Hai Journal: Food chemistry Issue: Volume 318(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Protective effect of ovalbumin-flavonoid hydrogel on thrombolytic activity and stability of nattokinase. (June 2022) Authors: Zhong, Yejun; Yang, Lei; Zhu, Ziyi; Chen, Hongyu; Liu, Chengmei; Dai, Taotao; Gong, Er Sheng Journal: Food research international Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗