1. Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages. (1st September 2017) Authors: Oliveira, Rodrigo C.; Goncalves, Sarah S.; Oliveira, Mauricio S.; Dilkin, Paulo; Mallmann, Carlos A.; Freitas, Rogerio S.; Bianchi, Priscilla; Correa, Benedito Journal: Food chemistry Issue: Volume 230(2017) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗