Author/Creator: Gonçalves, Fernando J. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gonçalves, Fernando J.

1. Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments. (1st February 2015)

Authors:: Guiné, Raquel P.F.; Barroca, Maria João; Gonçalves, Fernando J.; Alves, Mariana; Oliveira, Solange; Mendes, Mateus
Journal:: Food chemistry
Issue:: Volume 168(2015)
Page Start:: 454
Record Type:: Journal Article
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2. Development of Yogurts Enriched with Antioxidants from Wine. Issue 3 (2nd July 2016)

Authors:: Guiné, Raquel P. F.; Rodrigues, Ana P.; Ferreira, Suzanna M.; Gonçalves, Fernando J.
Journal:: Journal of culinary science & technology
Issue:: Volume 14:Issue 3(2016)
Page Start:: 263
Record Type:: Journal Article
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3. Evaluation of phenolic compounds and antioxidant activity of blueberries and modelization by artificial neural networks. Issue 2 (3rd April 2018)

Authors:: Guiné, Raquel P. F.; Matos, Susana; Gonçalves, Fernando J.; Costa, Daniela; Mendes, Mateus
Journal:: International journal of fruit science
Issue:: Volume 18:Issue 2(2018)
Page Start:: 199
Record Type:: Journal Article
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4. Interaction of wine mannoproteins and arabinogalactans with anthocyanins. (15th March 2018)

Authors:: Gonçalves, Fernando J.; Fernandes, Pedro A.R.; Wessel, Dulcineia F.; Cardoso, Susana M.; Rocha, Silvia M.; Coimbra, Manuel A.
Journal:: Food chemistry
Issue:: Volume 243(2018)
Page Start:: 1
Record Type:: Journal Article
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