1. One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides. (1st December 2018) Authors: Nobre, C.; Gonçalves, D.A.; Teixeira, J.A.; Rodrigues, L.R. Journal: Carbohydrate polymers Issue: Volume 201(2018) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗