Search

Author/Creator Gomes-Bispo, Ana

1. Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors. (1st March 2023)

Authors:
Afonso, Cláudia; Cardoso, Carlos; Gomes-Bispo, Ana; Ferreira, Inês; Rego, Andreia; Coelho, Inês; Motta, Carla; Prates, José A.M.; Castanheira, Isabel; Bandarra, Narcisa M.
Journal:
Food chemistry
Issue:
Volume 403(2023)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass. Issue 9 (21st October 2021)

Authors:
Guarda, Inês; Fonseca, Inês; Pereira, Hugo; Martins, Luisa Louro; Gomes, Romina; Matos, Joana; Gomes-Bispo, Ana; Bandarra, Narcisa Maria; Afonso, Cláudia; Cardoso, Carlos
Journal:
Journal of aquatic food product technology
Issue:
Volume 30:Issue 9(2021)
Page Start:
1189
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search