1. Cocoa beans and derived products: Effect of processing on polycyclic aromatic hydrocarbons levels. (January 2021) Authors: Abballe, Caroline; Gomes, Fernanda Moralez Leme; Lopes, Beatriz Dezembro; de Oliveira, Ana Paula Ferreira; Berto, Maria Isabel; Efraim, Priscilla; Tfouni, Sílvia Amélia Verdiani Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 135(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗