Author/Creator: Gomes, Ana M.P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gomes, Ana M.P.

1. Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure. Issue 1 (30th June 2016)

Authors:: Rodrigues, Dina; Freitas, Ana C.; Queirós, Rui; Rocha‐Santos, Teresa A.P.; Saraiva, Jorge A.; Gomes, Ana M.P.; Duarte, Armando C.
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 1(2017)
Page Start:: n/a
Record Type:: Journal Article
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2. Chemical and structural characterization of Pholiota nameko extracts with biological properties. (1st February 2017)

Authors:: Rodrigues, Dina; Freitas, Ana C.; Sousa, Sérgio; Amorim, Manuela; Vasconcelos, Marta W.; da Costa, João P.; Silva, Artur M.S.; Rocha-Santos, Teresa A.P.; Duarte, Armando C.; Gomes, Ana M.P.
Journal:: Food chemistry
Issue:: Volume 216(2017)
Page Start:: 176
Record Type:: Journal Article
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3. Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal. (15th September 2015)

Authors:: Rodrigues, Dina; Freitas, Ana C.; Pereira, Leonel; Rocha-Santos, Teresa A.P.; Vasconcelos, Marta W.; Roriz, Mariana; Rodríguez-Alcalá, Luís M.; Gomes, Ana M.P.; Duarte, Armando C.
Journal:: Food chemistry
Issue:: Volume 183(2015)
Page Start:: 197
Record Type:: Journal Article
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4. Effect of the incorporation of salted additives on probiotic whey cheeses. (1st June 2015)

Authors:: Madureira, Ana Raquel; Soares, José C.; Pintado, Manuela E.; Gomes, Ana M.P.; Freitas, Ana Cristina; Xavier Malcata, F.
Journal:: Food bioscience
Issue:: Volume 10(2015:Jun.)
Page Start:: 8
Record Type:: Journal Article
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5. Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media. (1st March 2020)

Authors:: Pintado, Ana. I.E.; Ferreira, José A.; Pintado, Manuela M.E.; Gomes, Ana M.P.; Malcata, F. Xavier; Coimbra, Manuel A.
Journal:: Carbohydrate polymers
Issue:: Volume 231(2020)
Page Start:
Record Type:: Journal Article
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6. In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms. (November 2016)

Authors:: Rodrigues, Dina; Walton, Gemma; Sousa, Sérgio; Rocha-Santos, Teresa A.P.; Duarte, Armando C.; Freitas, Ana C.; Gomes, Ana M.P.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 131
Record Type:: Journal Article
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7. In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms. (November 2016)

Authors:: Rodrigues, Dina; Walton, Gemma; Sousa, Sérgio; Rocha-Santos, Teresa A.P.; Duarte, Armando C.; Freitas, Ana C.; Gomes, Ana M.P.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 131
Record Type:: Journal Article
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8. Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization. (December 2022)

Authors:: Vila-Real, Catarina; Pimenta-Martins, Ana; Mbugua, Samuel; Hagrétou, Sawadogo-Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete; Gomes, Ana M.P.
Journal:: Journal of functional foods
Issue:: Volume 99(2022)
Page Start:
Record Type:: Journal Article
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