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You searched for: Author/Creator Gomand, S.V.- Gomand, S.V. [remove] 6
- Electronic journals 3
- Periodicals 3
- 664.06 2
- AP amylopectin -- AM amylose -- CHL carbohydrate leaching -- TC conclusion temperature of gelatinization -- DSC differential scanning calorimetry -- 2θ diffraction angle -- dm dry matter -- ΔH enthalpy of gelatinization -- ETSx% starch treated with x% (v/v) ethanol -- GCWSS granular cold-water swelling starch -- MW molecular weight -- DPn number average degree of polymerization -- TO onset temperature of gelatinization -- DPpeak peak degree of polymerization -- TP peak temperature of gelatinization -- PI polydispersity index -- RI refractive index -- λ wavelength -- DPw weight average degree of polymerization -- WAXD wide angle X-ray diffraction 2
- Aliments -- Additifs -- Périodiques 2
- Amylopectin (PubChem CID: 439207) -- Amylose (PubChem CID: 53477771) -- Ethanol (PubChem CID: 702) -- Maize starch (PubChem CID: 24836924) -- Water (PubChem CID: 962) 2
- Colloids 2
- Colloïdes -- Périodiques 2
- Food additives 2
- Food additives -- Periodicals 2