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Author/Creator Golden, Max C.

1. Predictive model for growth of Clostridium botulinum from spores at temperatures applicable to cooling of cooked ground pork. (May 2022)

Authors:
Juneja, Vijay K.; Sidhu, Gaganpreet; Xu, Xinran; Osoria, Marangeli; Glass, Kathleen A.; Schill, Kristin M.; Golden, Max C.; Schaffner, Donald W.; Kumar, Govindaraj D.; Shrestha, Subash; Singh, Manpreet; Mishra, Abhinav
Journal:
Innovative food science & emerging technologies
Issue:
Volume 77(2022)
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Record Type:
Journal Article
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2. Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken. (November 2021)

Authors:
Juneja, Vijay K.; Xu, Xinran; Osoria, Marangeli; Glass, Kathleen A.; Schill, Kristin M.; Golden, Max C.; Schaffner, Donald W.; Dev Kumar, Govindaraj; Dunn, Laurel; Jadeja, Ravi; Shrestha, Subash; Mishra, Abhinav
Journal:
Food research international
Issue:
Volume 149(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗