1. Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption. Issue 1 (17th May 2017) Authors: Cooperstone, Jessica L; Goetz, Hilary J; Riedl, Ken M; Harrison, Earl H; Schwartz, Steven J; Kopec, Rachel E Journal: American journal of clinical nutrition Issue: Volume 106:Issue 1(2017) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗