1. Characterization of polyamide powders for determination of laser sintering processability. (February 2016) Authors: Verbelen, Leander; Dadbakhsh, Sasan; Van den Eynde, Michael; Kruth, Jean-Pierre; Goderis, Bart; Van Puyvelde, Peter Journal: European polymer journal Issue: Volume 75(2016:Feb.) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of polyamide powders for determination of laser sintering processability. (February 2016) Authors: Verbelen, Leander; Dadbakhsh, Sasan; Van den Eynde, Michael; Kruth, Jean-Pierre; Goderis, Bart; Van Puyvelde, Peter Journal: European polymer journal Issue: Volume 75(2016:Feb.) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Developing rigid gliadin based biocomposites with high mechanical performance. (June 2016) Authors: Vo Hong, Nhan; Trujillo, Eduardo; Puttemans, Frederick; Jansens, Koen J.A.; Goderis, Bart; Van Puyvelde, Peter; Verpoest, Ignaas; Van Vuure, Aart Willem Journal: Composites Issue: Volume 85(2016) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Developing rigid gliadin based biocomposites with high mechanical performance. (June 2016) Authors: Vo Hong, Nhan; Trujillo, Eduardo; Puttemans, Frederick; Jansens, Koen J.A.; Goderis, Bart; Van Puyvelde, Peter; Verpoest, Ignaas; Van Vuure, Aart Willem Journal: Composites Issue: Volume 85(2016) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The extent of maize starch crystal melting as a critical factor in the isolation of amylose via aqueous leaching. (December 2016) Authors: Doblado-Maldonado, Andrés F.; Gomand, Sara V.; Goderis, Bart; Delcour, Jan A. Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The extent of maize starch crystal melting as a critical factor in the isolation of amylose via aqueous leaching. (December 2016) Authors: Doblado-Maldonado, Andrés F.; Gomand, Sara V.; Goderis, Bart; Delcour, Jan A. Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗