1. Curing kinetics and morphology of a nanovesicular epoxy/stearyl-block-poly(ethylene oxide) surfactant system. Issue 31 (21st August 2015) Authors: Bogaerts, K.; Lavrenova, A.; Spoelstra, A. B.; Boyard, N.; Goderis, B. Journal: Soft matter Issue: Volume 11:Issue 31(2015) Page Start: 6212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of an infusion method for encapsulating ascorbyl palmitate in V-type granular cold-water swelling starch. (1st June 2017) Authors: Dries, D.M.; Gomand, S.V.; Pycarelle, S.C.; Smet, M.; Goderis, B.; Delcour, J.A. Journal: Carbohydrate polymers Issue: Volume 165(2017) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of calcination and activation conditions on ordered mesoporous carbon supported iron catalysts for production of lower olefins from synthesis gas. Issue 24 (24th November 2016) Authors: Oschatz, M.; van Deelen, T. W.; Weber, J. L.; Lamme, W. S.; Wang, G.; Goderis, B.; Verkinderen, O.; Dugulan, A. I.; de Jong, K. P. Journal: Catalysis science & technology Issue: Volume 6:Issue 24(2016) Page Start: 8464 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Encapsulation of the antioxidant ascorbyl palmitate in V-type granular cold-water swelling starch affects the properties of both. (1st June 2017) Authors: Dries, D.M.; Knaepen, L.; Goderis, B.; Delcour, J.A. Journal: Carbohydrate polymers Issue: Volume 165(2017) Page Start: 402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of bio-based solvents on the catalytic reductive fractionation of birch wood. Issue 11 (10th September 2015) Authors: Schutyser, W.; Van den Bosch, S.; Renders, T.; De Boe, T.; Koelewijn, S.-F.; Dewaele, A.; Ennaert, T.; Verkinderen, O.; Goderis, B.; Courtin, C. M.; Sels, B. F. Journal: Green chemistry Issue: Volume 17:Issue 11(2015) Page Start: 5035 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Linking the morphology of a high hard segment content polyurethane to its thermal behaviour and mechanical properties. (16th December 2015) Authors: Swolfs, Y.; Bertels, E.; Verpoest, I.; Goderis, B. Journal: Polymer Issue: Volume 81(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quantification of isothermal crystallization of polyamide 12: Modelling of crystallization kinetics and phase composition. (24th October 2018) Authors: Paolucci, F.; Baeten, D.; Roozemond, P.C.; Goderis, B.; Peters, G.W.M. Journal: Polymer Issue: Volume 155(2018) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Reassessment of the generic features of starch gelatinization: An advanced SAXS study on maize and potato starch. (December 2022) Authors: Goderis, B.; Dries, D.M.; Nivelle, M.A.; Delcour, J.A. Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. V-type crystal formation in starch by aqueous ethanol treatment: The effect of amylose degree of polymerization. (December 2016) Authors: Dries, D.M.; Gomand, S.V.; Delcour, J.A.; Goderis, B. Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 649 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. V-type crystal formation in starch by aqueous ethanol treatment: The effect of amylose degree of polymerization. (December 2016) Authors: Dries, D.M.; Gomand, S.V.; Delcour, J.A.; Goderis, B. Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 649 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗