Author/Creator: Goderis, B. / Issue: Volume 133(2022) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Goderis, B. Issue Volume 133(2022)

1. Reassessment of the generic features of starch gelatinization: An advanced SAXS study on maize and potato starch. (December 2022)

Authors:: Goderis, B.; Dries, D.M.; Nivelle, M.A.; Delcour, J.A.
Journal:: Food hydrocolloids
Issue:: Volume 133(2022)
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Record Type:: Journal Article
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