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Author/Creator Gnoinski, G.

1. Autolysis and the duration of ageing on lees independently influence the aroma composition of traditional method sparkling wine. (7th November 2021)

Authors:
Sawyer, S.; Longo, R.; Solomon, M.; Nicolotti, L.; Westmore, H.; Merry, A.; Gnoinski, G.; Ylia, A.; Dambergs, R.; Kerslake, F.
Journal:
Australian journal of grape and wine research
Issue:
Volume 28:Number 1(2022)
Page Start:
146
Record Type:
Journal Article
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