1. Benefits of modified atmosphere packaging in maintaining 'Hayward' kiwifruit quality at room temperature retail conditions. Issue 2 (3rd July 2022) Authors: Han, Yujie; East, Andrew; Nicholson, Sue; Jeffery, Peter; Glowacz, Marcin; Heyes, Julian Journal: New Zealand journal of crop and horticultural science Issue: Volume 50:Issue 2/3(2022) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. (1st November 2016) Authors: Glowacz, Marcin; Rees, Deborah Journal: Food chemistry Issue: Volume 210(2016) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High‐ but not low‐intensity light leads to oxidative stress and quality loss of cold‐stored baby leaf spinach. (17th September 2014) Authors: Glowacz, Marcin; Mogren, Lars M; Reade, John PH; Cobb, Andrew H; Monaghan, James M Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 9(2015:Jul.) Page Start: 1821 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. (6th July 2017) Authors: Glowacz, Marcin; Bill, Malick; Tinyane, Peter P; Sivakumar, Dharini Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 15(2017) Page Start: 5186 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Severity of scuffing injury of 'Zesy002' kiwifruit as influenced by maturity. Issue 2 (3rd July 2022) Authors: Sneddon, Talon; Glowacz, Marcin; Jeffery, Peter; East, Andrew Journal: New Zealand journal of crop and horticultural science Issue: Volume 50:Issue 2/3(2022) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The practicality of using ozone with fruit and vegetables. (12th May 2016) Authors: Glowacz, Marcin; Rees, Deborah Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 14(2016) Page Start: 4637 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The use of ozone to extend the shelf‐life and maintain quality of fresh produce. (27th June 2014) Authors: Glowacz, Marcin; Colgan, Richard; Rees, Deborah Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 4(2015:Mar. 15) Page Start: 662 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗