1. Accuracy of water vapor permeability of building materials reassessed by measuring cup's inner relative humidity. (1st June 2022) Authors: Colinart, T.; Glouannec, P. Journal: Building and environment Issue: Volume 217(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Experimental and numerical studies for the air cooling of fresh cauliflowers. (5th June 2018) Authors: Le Bideau, P.; Noel, H.; Yassine, H.; Glouannec, P. Journal: Applied thermal engineering Issue: Volume 137(2018) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Experimental investigation of French bread baking under conventional conditions or short infrared emitters. (22nd January 2015) Authors: Ploteau, J.P.; Glouannec, P.; Nicolas, V.; Magueresse, A. Journal: Applied thermal engineering Issue: Volume 75(2015:Jan.) Page Start: 461 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Experimental investigation of French bread baking under conventional conditions or short infrared emitters. (22nd January 2015) Authors: Ploteau, J.P.; Glouannec, P.; Nicolas, V.; Magueresse, A. Journal: Applied thermal engineering Issue: Volume 75(2015:Jan.) Page Start: 461 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification of insulating materials thermal properties by inverse method using reduced order model. (February 2021) Authors: Castillo, A.G. Chavez; Gaume, B.; Rouizi, Y.; Quéméner, O.; Glouannec, P. Journal: International journal of heat and mass transfer Issue: Volume 166(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Predictive control with multiobjective optimization: Application to a sludge drying operation. (12th July 2015) Authors: Fuentes, A.; Ploteau, J.P.; Glouannec, P. Journal: Computers & chemical engineering Issue: Volume 78(2015) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Thermo-hydrous behavior of dried un-blanched potato samples. (January 2019) Authors: Boutelba, I.; Zid, S.; Glouannec, P.; Youcef-ali, S.; Magueresse, A.; Kimouche, N. Journal: Journal of food engineering Issue: Volume 240(2019) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Transient heat flux estimation during the baking of cereal batter by contact heating. (July 2020) Authors: Marc, S.; Ploteau, J.-P.; Le Bideau, P.; Glouannec, P. Journal: International journal of heat and mass transfer Issue: Volume 155(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗