61. Transforming our food systems. Issue 5 (28th May 2018) Authors: Gliessman, Steve Journal: Agroecology and sustainable food systems Issue: Volume 42:Issue 5(2018) Page Start: 475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
62. Transforming the food system: what does it mean?. Issue 3 (16th March 2021) Authors: Gliessman, Steve Journal: Agroecology and sustainable food systems Issue: Volume 45:Issue 3(2021) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
63. Translating Agroecology into Policy. Issue 8 (14th September 2021) Authors: Gliessman, Steve Journal: Agroecology and sustainable food systems Issue: Volume 45:Issue 8(2021) Page Start: 1107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
64. We need to "feed" the soil. Issue 5 (28th May 2021) Authors: Gliessman, Steve Journal: Agroecology and sustainable food systems Issue: Volume 45:Issue 5(2021) Page Start: 635 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
65. What is sustainable protein in food systems?. Issue 5 (28th May 2022) Authors: Gliessman, Steve Journal: Agroecology and sustainable food systems Issue: Volume 46:Issue 5(2022) Page Start: 647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
66. Where has all the biodiversity gone?. Issue 9 (21st October 2019) Authors: Gliessman, Steve Journal: Agroecology and sustainable food systems Issue: Volume 43:Issue 9(2019) Page Start: 955 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
67. Why is ecological diversity important?. Issue 3 (16th March 2022) Authors: Gliessman, Steve Journal: Agroecology and sustainable food systems Issue: Volume 46:Issue 3(2022) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
68. Why is there a food crisis?. Issue 9 (21st October 2022) Authors: Gliessman, Steve Journal: Agroecology and sustainable food systems Issue: Volume 46:Issue 9(2022) Page Start: 1301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗