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You searched for: Author/Creator Glibetić, Maria

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1. Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies. (18th August 2017)

2. Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC). (1st January 2018)

3. Effects of bioactive‐rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation. (4th September 2013)

4. Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards. (15th February 2016)

5. Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools. (15th February 2016)

6. Review Article Socio-economic determinants of micronutrient intake and status in Europe: a systematic review. Issue 5 (11th June 2013)