1. Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii – a comparative study with β-glucans from different sources. Issue 21 (29th September 2021) Authors: Schlörmann, W.; Bockwoldt, J. A.; Mayr, M. F.; Lorkowski, S.; Dawczynski, C.; Rohn, S.; Ehrmann, M. A.; Glei, M. Journal: Food & function Issue: Volume 12:Issue 21(2021) Page Start: 10615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley products. Issue 9 (12th August 2019) Authors: Schlörmann, W.; Zetzmann, S.; Wiege, B.; Haase, N. U.; Greiling, A.; Lorkowski, S.; Dawczynski, C.; Glei, M. Journal: Food & function Issue: Volume 10:Issue 9(2019) Page Start: 5436 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of different roasting conditions on sensory properties and health-related compounds of oat products. (1st March 2020) Authors: Schlörmann, W.; Zetzmann, S.; Wiege, B.; Haase, N.U.; Greiling, A.; Lorkowski, S.; Dawczynski, C.; Glei, M. Journal: Food chemistry Issue: Volume 307(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of roasting conditions on health-related compounds in different nuts. (1st August 2015) Authors: Schlörmann, W.; Birringer, M.; Böhm, V.; Löber, K.; Jahreis, G.; Lorkowski, S.; Müller, A.K.; Schöne, F.; Glei, M. Journal: Food chemistry Issue: Volume 180(2015) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of roasting conditions on health-related compounds in different nuts. (1st August 2015) Authors: Schlörmann, W.; Birringer, M.; Böhm, V.; Löber, K.; Jahreis, G.; Lorkowski, S.; Müller, A.K.; Schöne, F.; Glei, M. Journal: Food chemistry Issue: Volume 180(2015) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Long-chain metabolites of vitamin E: A new class of regulatory metabolites modulating atherogenic processes?. Issue 1 (July 2015) Authors: Wallert, M.; Schmölz, L.; Ciffolilli, S.; Pellegrino, R.M.; Cruciani, G.; Glei, M.; Werz, O.; Mosig, A.; Rennert, K.; Galli, F.; Birringer, M.; Lorkowski, S. Journal: Atherosclerosis Issue: Volume 241:Issue 1(2015) Page Start: e82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Long-chain metabolites of α-tocopherol emerge from the shadow of their precursors: Α-13'-OH and Α-13'-COOH as a new class of regulatory metabolites. (September 2016) Authors: Schmölz, L.; Wallert, M.; Ciffolilli, S.; Kluge, S.; Cruciani, G.; Glei, M.; Werz, O.; Galli, F.; Birringer, M.; Lorkowski, S. Journal: Atherosclerosis Issue: Volume 252(2016) Page Start: e209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Study on chemopreventive effects of raw and roasted β-glucan-rich waxy winter barley using an in vitro human colon digestion model. Issue 3 (16th March 2020) Authors: Schlörmann, W.; Atanasov, J.; Lorkowski, S.; Dawczynski, C.; Glei, M. Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗